You might have leftover turkey as you enjoy the last bits of your Thanksgiving meal. Why not turn it into something new instead of letting it go to waste? Explore these leftover turkey recipes for a culinary journey.
These recipes range from warm casseroles and soups to tasty sandwiches and salads. They show that leftover turkey can be the main attraction in many dishes. You can make everything from a cosy turkey tetrazzini to a zesty southwestern enchilada.
Don’t settle for boring turkey sandwiches anymore. Try these creative recipes to give your Thanksgiving leftovers a new life. Get ready to enjoy the flavours and the joy of making something special from leftover turkey.
Table of Contents
Getting Creative with Your Thanksgiving Turkey Leftovers
Thanksgiving is a time-honoured tradition filled with delicious turkey leftovers. Instead of wasting these, why not turn them into new meals? You can make everything from classic comfort dishes to international flavours. The possibilities are endless with leftover turkey.
Best Storage Methods for Leftover Turkey
Keeping your turkey leftovers fresh is key. Use airtight containers or sturdy freezer bags to keep moisture in. For the fridge, eat the turkey within 3-4 days. Freezing can keep it suitable for up to 3-4 months.
Essential Tools for Leftover Turkey Recipes
- A sharp carving knife for effortless slicing and dicing
- A food processor for creating creamy turkey salads and spreads
- Casserole dishes and baking pans for comforting baked dishes
Tips for Maintaining Turkey Moisture
To keep your turkey moist, store it with gravy or broth. When reheating, use gentle heat to avoid drying it out. Basting with broth or melted butter also helps keep it juicy.
With these tips, you’re ready to get creative. Check out turkey leftover meal ideas and creative turkey leftover recipes to make your Thanksgiving leftovers shine.
Classic Turkey Tetrazzini: A Cheesy Comfort Dish
Make your leftover turkey memorable with a classic turkey tetrazzini. This cheesy casserole is great for cold winter days. It has tender turkey, spaghetti, and creamy mushroom sauce topped with crunchy breadcrumbs and cheese.
Turkey tetrazzini is perfect for busy days because it can be made ahead. Just put it together, cover it, and refrigerate for up to two days. Then, bake it when you’re ready.
| Yield | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 12 servings | 30 minutes | 20 minutes | 50 minutes |
To make this turkey tetrazzini, cook the spaghetti almost al dente. Then, sauté mushrooms and garlic in butter. This makes a tasty base.
Next, whisk in flour, broth, and cream cheese for a creamy sauce. Add the turkey, olives, peas, and white wine for extra flavour.
Top it with Monterey Jack, Parmesan, and panko breadcrumbs. Add crispy bacon bits for extra texture and taste. Bake until it’s golden and bubbly.
If you want to use up turkey leftovers or want something cosy, try this turkey tetrazzini. It’s perfect with a fresh salad or roasted veggies. Enjoy!
Check out our turkey leftover casseroles and other recipes for more tasty ways to use turkey leftovers.
Hearty Turkey Wild Rice Soup
Make your leftover turkey memorable with this tasty turkey soup. It mixes the rich turkey flavour with wild rice’s nutty taste. This soup is a warm, satisfying way to enjoy your Thanksgiving leftovers.
Selecting the Perfect Wild Rice
Choose high-quality wild rice for this soup. It adds an earthy, chewy texture that goes well with turkey. A mix of long-grain wild and brown rice gives the best taste and texture.
Adding Fresh Herbs and Seasonings
Use fresh herbs and seasonings to boost the turkey’s flavour. Thyme, rosemary, and sage add depth, while poultry seasoning and black pepper round out the taste. These flavours make the soup comforting and nourishing.
Storage and Reheating Tips
This soup is excellent for meal prep or leftovers. Keep it in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat it on the stovetop or microwave, adding broth if it’s too thick.
| Ingredient | Quantity |
|---|---|
| Wild Rice | 1/2 cup |
| Yellow Onion | 1 |
| Carrots | 1 large |
| Celery Stalks | 1 |
| Garlic Cloves | 2-3 |
| Kosher Salt | 1/2 tsp |
| Black Pepper | To Taste |
| Poultry Seasoning | 1 tsp |
| Baby Spinach | 1 handful |
| Cooked Turkey | 2 cups |
| Turkey or Chicken Stock | 6 cups |
This turkey soup recipe turns Thanksgiving leftovers into a cosy meal. It combines wild rice, veggies, and turkey for a family favourite.
Ultimate Turkey Cranberry Panini
Discover the flavours of Thanksgiving with the Ultimate Turkey Cranberry Panini. It’s a grilled sandwich with tender turkey, tangy cranberry sauce, melted Swiss cheese, and savoury dressing—a perfect mix of tastes.
To make this sandwich, start with Dijon mustard on two slices of sourdough bread. Add 3/4 cup of leftover roast turkey and 1/3 cup of cranberry sauce on one slice. Then, add 1/3 cup of leftover dressing and two tablespoons of warm gravy. Place two slices of Swiss cheese on the other slice and combine the sandwich.
Butter the bread with two tablespoons of room-temperature salted butter. Grill it in a cast-iron skillet or panini press until it’s golden brown and the cheese is melted. For a quick option, broil it on a baking sheet.
Add pickle slices and a dash of barbecue sauce for a fun twist. Serve it warm with extra gravy for dipping. Pair it with a fresh salad for a complete meal.
You can turn leftovers into a delicious grilled sandwich with a few ingredients and some creativity. This turkey leftover sandwich is perfect for a quick meal or a post-holiday gathering.
Leftover Turkey Recipes for Quick Family Meals
Turn your Thanksgiving turkey leftovers into tasty meals for your family. These quick and easy recipes are perfect for a 30-minute dinner or something the kids will love.
30-Minute Turkey Dinner Ideas
For a fast and tasty turkey dinner, try a turkey and stuffing casserole with crispy french-fried onions on top. You can also make turkey quesadillas with cranberry salsa or a turkey pizza with Alfredo sauce and spinach.
Kid-Friendly Turkey Recipes
- Turkey mac and cheese casserole: Creamy, cheesy, and full of protein.
- Mini turkey pot pies in muffin tins: A cosy classic in individual servings.
- Turkey noodle skillet: Tender turkey, egg noodles, and veggies in one pan.
These quick and easy turkey recipes can make your holiday feast last all week. Enjoy the flavours of the season without spending too much time cooking.
Creamy Turkey Pot Pie with Homemade Crust
Enjoy the ultimate comfort food with this turkey pot pie recipe. It has tender turkey, fresh veggies, and creamy sauce, all in a flaky crust. It’s a great way to use up your Thanksgiving turkey leftovers.
First, make a homemade pie crust or use one from the store. Add shredded cheddar cheese to the crust for extra flavour. Then, sauté diced onions, carrots, and celery in butter until soft.
Add the cooked turkey, flour to thicken, and seasonings like thyme and pepper. Pour in chicken or turkey broth and heavy cream. Let it simmer until it’s creamy.
Stir in frozen peas for colour and texture. Pour the filling into a pie plate or ramekins and cover with the crust.
Bake until the crust is golden and the filling bubbles, about 40 to 55 minutes. Let it cool a bit before serving. This dish will please everyone.
| Yield | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 4 – 6 servings | 40 mins | 40 mins | 1 hr 20 mins |
For best results, keep leftover turkey pot pie in the fridge for 3 days or freeze for a month. Reheat in a 350°F oven, covered with foil, for 20-25 minutes.
“This turkey pot pie is the ultimate comfort food and a great way to use up your holiday leftovers. The homemade crust takes it to the next level!”
Turkey and Wild Mushroom Casserole
Turn leftover turkey into a cosy casserole with wild mushrooms. This dish mixes tender turkey, earthy mushrooms, and creamy sauce. It’s perfect for creative turkey leftover recipes or using up Thanksgiving leftovers.
Best Mushroom Varieties to Use
For the best flavour, mix different wild mushrooms. Great choices include:
- Shiitake mushrooms
- Cremini (or baby bella) mushrooms
- Oyster mushrooms
- Porcini mushrooms
These mushrooms add earthy, savoury, and umami tastes. They enhance the turkey and creamy sauce.
Making the Perfect Cream Sauce
Use a béchamel or white sauce to make a smooth sauce. For a quick option, you can also use cream of mushroom soup. Season it well with herbs, spices, and Parmesan cheese for a creamy finish.
This turkey leftover casserole is a great way to use up leftovers. For a full meal, serve it with a salad or roasted veggies.
“This turkey and wild mushroom casserole is a game-changer for using up leftovers. The combination of flavors is absolutely delicious!”
– Sarah, Food Blogger
Fresh and Light Turkey Harvest Bowls
Want a healthier way to enjoy Thanksgiving turkey leftovers? Try these tasty turkey salad recipes: Turkey Harvest Bowls. These bowls mix diced turkey with roasted veggies, wild rice, and leafy greens for a nutritious meal.
These bowls are great because you can make them your own. Start with your favourite grains like quinoa or farro. Add leftover turkey and roasted veggies like sweet potatoes and carrots. Finish with goat cheese, almonds, and balsamic vinaigrette for a burst of flavour.
These healthy leftover turkey recipes are tasty and make the most of your leftovers. With a few changes, your turkey becomes a fresh, vibrant dish. Try different veggies and flavours to find your favourite Turkey Harvest Bowl.
“These harvest bowls are a game-changer for me. They’re a great way to use up my leftover turkey in a way that’s both nutritious and incredibly tasty.”
So, grab your leftover turkey and roast some veggies. Enjoy a wholesome Turkey Harvest Bowl. Your taste buds and waistline will love it!
Homemade Turkey Stock from Leftovers
Don’t let the turkey carcass waste away. Use it to make a delicious turkey stock recipe. Simmer the bones with veggies and herbs to get a flavorful broth. This broth can make your leftover turkey recipes even better.
Using Turkey Bones and Aromatics
Begin by putting the turkey carcass in a big pot. Add chopped onions, carrots, celery, garlic, parsley, sage, rosemary, thyme, bay leaves, and peppercorns. Pour in about 4 quarts of water. Let it simmer gently for 2-4 hours to blend the flavours.
Storage and Freezing Methods
- After simmering, strain the stock through a fine-mesh sieve to remove the solids.
- Let the broth cool down before putting it in airtight containers or freezer-safe bags.
- The homemade turkey stock can stay in the fridge for up to 1 week or in the freezer for 4-6 months.
- Freeze it in 1-cup servings for easy use later.
This turkey stock recipe makes a rich, tasty broth. Use it in soups, sauces, and more. Don’t let Thanksgiving leftovers go to waste. Use them in your cooking!
Turkey Shepherd’s Pie with Mashed Potato Topping
Thanksgiving leftovers can be turned into a delicious Turkey Shepherd’s Pie. It’s filled with tender turkey, veggies, and a tasty gravy. The creamy mashed potatoes on top make it a hit with everyone.
To start, make the mashed potato topping. Boil and mash Yukon gold potatoes. Then, mix in butter, heavy cream, egg yolk, Swiss cheese, salt, and pepper. Set it aside while you make the filling.
In a skillet, sauté onions, carrots, celery, and mushrooms until soft. Add garlic, flour, and seasonings for a flavorful gravy. Stir in the turkey, green beans, and herbs. Put the filling in a baking dish and cover with mashed potatoes.
Bake until the potatoes are golden, and the filling is bubbly. Let it cool for 10 minutes, which allows the flavours to blend perfectly. You can make it ahead and freeze it for later. It’s a great, creative turkey leftover recipe.
“The Turkey Shepherd’s Pie is a delicious way to repurpose your Thanksgiving leftovers into a comforting and satisfying meal.”
This Turkey Shepherd’s Pie is a hit with its savoury filling and creamy potatoes. It’s perfect for cosy autumn dinners. Serve it with your favourite side dishes for a complete meal.
Tips for Making Turkey Shepherd’s Pie
- Try adding different veggies like peas, corn, or mixed frozen vegetables.
- Use leftover mashed potatoes or sweet potatoes for a twist.
- Top with a flaky pie crust or biscuit dough for texture.
- Freeze the unbaked casserole for up to 3 months for a quick meal.
| Ingredient | Amount |
|---|---|
| Yukon Gold Potatoes | 2 lb. |
| Kosher Salt | 1 Tbsp. plus 1 1/2 tsp. |
| Unsalted Butter | 1/4 c. |
| Heavy Cream | 1/2 c. |
| Egg Yolk | 1 large |
| Shredded Swiss Cheese | 1 c. |
| Ground Black Pepper | 1/2 tsp. |
Turning leftover turkey into a shepherd’s pie creates a tasty dish. The mashed potato topping and savoury filling make it a hit. It’s a great way to enjoy Thanksgiving flavours long after the holiday.
Easy Turkey Salad with Cranberries
Leftover turkey is a treasure that keeps giving. Enjoy it in a tasty turkey salad. This recipe mixes turkey with apples, celery, and dried cranberries. A simple dressing of mayonnaise, Dijon mustard, and spices brings it all together.
This turkey salad is excellent on its own, in a sandwich, or on greens. You can add your favourite nuts, herbs, or mix-ins.
This turkey salad recipe is quick to make, just 15 minutes. It’s a fantastic way to use up leftover turkey. Make a batch and enjoy it all week for a tasty, easy meal.
Ingredients:
- 4 cups diced cooked turkey
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1/2 cup dried cranberries
- 2 ribs celery, diced
- 3 green onions, sliced
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped dill
- 3 tablespoons lemon juice
Instructions:
- Mix the turkey, mayonnaise, and Dijon mustard in a large bowl. Make sure the turkey is well coated.
- Add cranberries, celery, green onions, parsley, dill, and lemon juice. Stir until everything is mixed well.
- Taste and adjust the seasoning. Add more lemon juice, salt, or pepper if needed.
- Serve the salad on its own, on greens, or in a sandwich. Enjoy!
This turkey salad with cranberries is not only tasty but also a smart way to use leftover turkey. Its mix of flavours and textures will make it a family favourite.
“This turkey salad is a game-changer! The cranberries add such a lovely sweetness and the Dijon mustard gives it a nice kick. I’ve been enjoying it for lunch all week.”
Southwestern Turkey Enchiladas
Turn leftover turkey into a flavorful fiesta with these Southwestern Turkey Enchiladas. You can make your enchilada sauce or use store-bought for ease. Either way, these enchiladas will satisfy your Tex-Mex cravings.
Making the Perfect Enchilada Sauce
Begin by making a rich enchilada sauce. Sauté onions and garlic in a pan. Then, add chilli powder, cumin, and spices. Mix in tomato sauce, broth, and some honey or brown sugar for sweetness.
Let the sauce simmer. This lets the flavours blend and get stronger.
Assembly and Baking Tips
Warm tortillas to make them easy to roll. Fill them with turkey, black beans, corn, and cheese. Roll them up tightly and place them in a dish.
Pour enchilada sauce over the top and sprinkle with more cheese. Bake until the cheese melts and the enchiladas are hot.
Try these turkey leftover casseroles or creative turkey leftover recipes with your enchiladas for a fuller meal. The mix of bold flavours and tender turkey will delight your taste buds.
| Ingredient | Amount |
|---|---|
| Shredded Turkey | 2 cups |
| Corn Tortillas | 8-10 |
| Monterey Jack Cheese | 1 1/2 cups |
| Black Beans | 1 (15 oz) can, drained and rinsed |
| Enchilada Sauce | 2 cups |
| Diced Onion | 1/2 cup |
| Minced Garlic | 2 cloves |
| Cumin | 1 tsp |
| Chili Powder | 1 tsp |
| Salt and Pepper | to taste |
Turn Thanksgiving leftovers into a spicy Southwestern dish with these turkey enchiladas. The mix of tender turkey melted cheese, and flavorful sauce will have everyone asking for more.
Mini Turkey Pot Pies in Ramekins
Turn leftover turkey into delicious mini pot pies. They’re great for individual servings. Bake in small ramekins or oven-safe dishes. Top with puff pastry or homemade pie crust for a beautiful look.
The recipe makes 8 cups of savoury turkey filling, enough for eight 8-ounce or four 16-ounce servings. You can also make two 32-ounce family-sized pot pies. The filling thickens with flour, making it tender and flavorful.
Bake the puff pastry at 400°F (204°C) until golden brown. You can also use homemade pie crust for a heartier texture. These individual pot pies look great and are easy to portion out. Add leftover turkey, diced vegetables, and creamy sauce to the fillings. Serve them as a main dish or with a fresh salad for a complete meal.
Leftover Turkey
Equipment
- 1 Large pot or Dutch oven (for simmering the soup) (for simmering the soup)
- 1 Sharp knife (for chopping vegetables) (for chopping vegetables)
- 1 Cutting board
- 1 Measuring Cups and Spoons
- 1 Wooden spoon or spatula (for stirring)
- 1 Strainer (for rinsing the wild rice) (for rinsing the wild rice)
- 1 Ladle (for serving the soup) (for serving the soup)
Ingredients
- 1/2 cup Wild Rice
- 1 1 Yellow Onion chopped
- 1 Carrot peeled and chopped
- 1 Celery Stalks chopped
- 2 Garlic Cloves
- 1/2 tps Kosher Salt
- 1 Black Pepper To Taste
- 1 tps Poultry Seasoning
- 1 handful Baby Spinach
- 2 cups Cooked Turkey
- 6 cups Turkey or Chicken Stock
Instructions
- Rinse the wild rice under cold water and set aside.
- Sauté vegetables: In a large pot or Dutch oven, heat a little oil over medium heat. Add the diced onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
- Add seasonings: Stir in the salt, pepper, poultry seasoning, and minced garlic. Cook for another minute.
- Cook the rice: Add the rinsed wild rice and stock. Bring to a boil, then reduce the heat to low and cover. Let the soup simmer for 35-40 minutes, or until the rice is tender.
- Add turkey and spinach: Stir in the shredded turkey and spinach. Cook for an additional 5-10 minutes until the spinach wilts and the turkey is heated through.
- Adjust seasoning: Taste the soup and adjust seasoning with more salt or pepper if needed.
- Serve: Ladle the soup into bowls and serve hot.
Video
Notes
-
Storage:
This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Make sure to allow it to cool completely before freezing. -
Reheating:
When reheating, you may need to add a bit of extra stock or water if the soup has thickened. Reheat on the stovetop over medium heat or in the microwave until heated through. -
Wild Rice:
Wild rice can be a bit more textured and chewy than regular rice. If you don’t have wild rice, you can substitute with brown rice, though the flavor and texture will be different. -
Herbs:
Fresh herbs like thyme, rosemary, and sage are perfect for adding depth to the soup. If you use dried herbs, you’ll only need about 1/3 of the amount. -
Broth:
For the most flavor, use homemade turkey or chicken broth. If you’re using store-bought broth, opt for a low-sodium version to better control the salt content in the soup. -
Vegetable Variations:
Feel free to customize the soup with other vegetables you may have on hand, such as potatoes, parsnips, or green beans. Just make sure to adjust cooking times as needed. -
Gluten-Free:
This recipe is naturally gluten-free as long as you use gluten-free broth and make sure any additional ingredients, like seasonings, are certified gluten-free. -
Make Ahead:
This soup is a great option for meal prep. You can make it ahead and enjoy it throughout the week. It’s also a fantastic dish to make in large batches for meal planning. -
Vegetarian Option:
To make this recipe vegetarian, simply swap out the turkey for tofu, chickpeas, or lentils, and use vegetable stock instead of turkey or chicken stock. -
Adjusting for Texture:
If you prefer a smoother texture, you can blend a portion of the soup after cooking, then stir it back into the rest of the soup for a creamier consistency.
FAQ
What is a popular dish made from leftover turkey
One of the most popular dishes made from leftover turkey recipes is turkey pot pie. This comforting dish combines tender turkey, vegetables, and a creamy sauce, all encased in a flaky pie crust. It’s a fantastic way to transform your leftover turkey recipes into a hearty meal for the whole family. With its savoury filling and satisfying texture, turkey pot pie is a true crowd-pleaser.
How long is leftover turkey good for in the fridge?
Leftover turkey is typically safe to eat within 3 to 4 days when stored properly in the fridge. Store it in an airtight container or tightly wrapped in plastic to ensure optimal freshness. When using leftover turkey recipes, always check for any signs of spoilage, such as an off smell or slimy texture. For more extended storage, freezing is a better option.
What’s the most popular way to eat leftover turkey?
The most popular way to enjoy leftover turkey is in a classic sandwich. It’s simple yet satisfying, often paired with fresh herbs, cranberries, or even a smear of mayo. Many turn to leftover turkey recipes like these for a quick meal. The versatility of leftover turkey allows it to shine in various other dishes, from soups to casseroles.
Can you freeze cooked turkey after 4 days?
Freezing cooked turkey after 4 days is not recommended. The USDA advises that turkey be eaten or frozen within 3 to 4 days of refrigeration for optimal safety. If you have extra turkey beyond that window, it’s best to discard it. Freezing immediately after cooking is a safer option to preserve leftover turkey recipes for longer.
What is Turkey’s famous dish?
Turkey’s famous dish is “Kebap,” particularly the flavorful doner kebap. This savoury dish features seasoned meat, typically lamb or chicken, cooked on a vertical rotisserie and served in various forms. While this is a beloved meal, leftover turkey recipes offer a chance to explore creative ways to repurpose turkey, such as in sandwiches, stews, or wraps, blending tradition with innovation.
How to use dry turkey leftovers?
Dry turkey leftovers can be revitalized in a variety of ways. Shred the turkey and incorporate it into moist leftover turkey recipes like soups, stews, or casseroles. Adding a flavorful broth or sauce helps rehydrate the meat. For a creative twist, use the dry turkey in tacos or sandwiches, pairing with creamy spreads or tangy salsas to enhance the flavor.
Can I eat leftover turkey after 7 days?
It is not recommended to eat leftover turkey after 7 days. The USDA advises consuming refrigerated turkey within 3 to 4 days to avoid foodborne illness. If you’re considering leftover turkey recipes, always check for signs of spoilage. For more extended storage, freezing turkey immediately after cooking is a safer option to maintain quality and safety.
Is 5 day old turkey safe to eat?
A 5-day-old turkey may still be safe to eat, provided it has been stored correctly in the fridge at or below 40°F. However, it’s crucial to check for any signs of spoilage before consuming. If you plan to repurpose it in leftover turkey recipes, always ensure it is reheated thoroughly to a safe temperature to avoid foodborne illness.
How to know if turkey is bad?
Check for a sour odour, slimy texture, or discolouration to determine if the turkey has gone bad. These are common signs of spoilage. If the turkey shows any of these signs, it’s best to discard it. When using leftover turkey recipes, always inspect the meat before incorporating it into dishes to ensure it’s safe and free from harmful bacteria.
Why does leftover turkey taste different?
Leftover turkey often tastes different due to the breakdown of fats and proteins as it cools and rests in the fridge. The flavours can become more concentrated, and the texture may change as the meat dries. Adding moisture through sauces or broths can help restore some of the original taste and tenderness when using leftover turkey recipes.
How to make leftover turkey juicy?
To make leftover turkey juicy again, add moisture through broths or gravies when reheating. A slow cooker or stovetop can gently warm the turkey without drying it out. Incorporate leftover turkey recipes that include creamy sauces or vegetables for extra flavour. Shredding the turkey also helps it absorb moisture, making each bite more tender and flavorful.
What are 4 commonly consumed foods at Thanksgiving other than turkey?
At Thanksgiving, four commonly consumed foods other than turkey include stuffing, mashed potatoes, cranberry sauce, and pumpkin pie. These dishes complement the main entrée perfectly. For those with extra turkey, leftover turkey recipes provide creative ways to use the remaining meat in casseroles, soups, and sandwiches, transforming the holiday meal into new culinary delights.
2 Responses
Délicieuse recette
Yummy 😋😋😋