🍔 Cheesy Hamburger Meat Skillet Dinner
A cozy, one-pan dinner packed with flavor! This cheesy hamburger meat skillet is a family-favorite recipe that's quick, affordable, and endlessly versatile. Perfect for busy weeknights or when you want a comforting meal with minimal cleanup.
Equipment
- Large Skillet Preferably with a lid
- Spatula For browning and stirring
- Measuring cups For broth, pasta, and cheese
- Knife & board For chopping veggies
Ingredients
- 1 lb ground beef 80/20 or lean
- 1 small onion diced
- 2 garlic cloves minced
- 1 bell pepper diced (optional)
- 1 can 14.5 oz diced tomatoes, with juices
- 1 cup beef broth
- 1½ cups elbow macaroni uncooked
- 1 tsp paprika smoked or regular
- ½ tsp dried oregano or Italian seasoning
- Salt and black pepper to taste
- 1 cup shredded cheese cheddar, mozzarella, or your choice – optional
Instructions
Brown the Beef
- Heat a large skillet over medium-high heat. Add ground beef and break it up with a spatula. Cook for 5–6 minutes, until fully browned. Drain excess fat if needed.
Add Aromatics
- Stir in diced onion, minced garlic, and bell pepper (if using). Cook for 2–3 minutes until the veggies are tender and fragrant.
Pour in Liquids & Seasoning
- Add diced tomatoes, beef broth, paprika, oregano, salt, and pepper. Stir well and bring to a simmer.
Add Pasta
- Stir in uncooked macaroni. Cover and simmer on low for 10–12 minutes, stirring occasionally. Add more broth if the liquid reduces too quickly.
Melt the Cheese (Optional)
- Once the pasta is cooked, sprinkle shredded cheese over the top. Cover for 1–2 minutes to melt. Stir gently to combine.
Final Taste & Serve
- Taste and adjust seasoning. Garnish as desired and serve hot!
Video
Notes
- Pasta Options: Feel free to use rotini, penne, or gluten-free pasta.
- Make It Spicy: Add a pinch of crushed red pepper or chopped jalapeños.
- Meal Prep Tip: Great for lunches—store in individual containers.
- Low-Carb Version: Skip the pasta and serve over cauliflower rice or greens.
- Cheese-Free Option: Omit cheese or use a plant-based version for a dairy-free dish.