Creamy Garlic Butter Chicken with Veggies
This Creamy Garlic Butter Chicken with Veggies is a one-pan wonder, perfect for a busy weeknight! Juicy chicken breasts are cooked to perfection in a rich, buttery garlic sauce, paired with colorful sautéed vegetables for a wholesome, flavorful meal in just 30 minutes.
Equipment
- 1 Large Skillet or Frying Pan For sautéing the chicken, cooking the sauce, and vegetables in one pan.
- 1 Chef’s Knife To chop vegetables and trim chicken breasts.
- 1 Cutting board For preparing vegetables and chicken.
- 1 Measuring Cups and Spoons To accurately measure ingredients for the sauce and seasoning.
- 1 Wooden Spoon or Silicone Spatula For stirring the sauce and vegetables without scratching the skillet.
- 1 Tongs For flipping the chicken during cooking.
- 1 Small Mixing Bowl Optional, for pre-mixing spices or Parmesan cheese.
- 1 Serving Platter For presenting the finished dish.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
Salt and pepper to taste
- For the Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 tsp Italian seasoning
For the Vegetables:
- 1 cup broccoli florets
- 1 cup sliced bell peppers red and yellow
- 1 medium zucchini sliced
Instructions
Prepare the Chicken:
- Pat chicken breasts dry and season both sides with paprika, garlic powder, salt, and pepper.
Sauté the Chicken:
- Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 6-7 minutes per side until golden and fully cooked. Remove and set aside.
Make the Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream, Parmesan, and Italian seasoning. Simmer for 2-3 minutes.
Cook the Vegetables:
- Add broccoli, bell peppers, and zucchini to the skillet. Cook for 5 minutes until tender-crisp.
Combine and Serve:
- Return the chicken to the skillet, spooning the sauce over it. Let it simmer for 2-3 minutes. Serve warm with an extra sprinkle of Parmesan if desired.
Video
Notes
- Swap heavy cream for coconut milk for a dairy-free version.
- Add a pinch of red chili flakes for extra heat.
- Serve with rice, pasta, or mashed potatoes for a heartier meal.